After graduating from Kitsilano Secondary School, Nat wrote in his high school annual that he would one day be opening up his own Italian pizza shop. Believe it or not, his dream became a reality.
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In 1991, cousins Nat and Franco traveled to Yonkers, New York to learn their 100-year old family recipes behind hand-tossed pizza and their secret sauce.
The pair returned to Vancouver and proudly introduced their family's thin-crust-style pizza to the Kitsilano neighbourhood in 1992. In January of 2000, the Bastone's opened their second location in Vancouver's West End to expand their reach in the city.
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Now with over 30 years in business, Nat & Franco's dedication, consistency, and love for making people happy, has grown their establishment to holding an esteemed reputation through their loyal customers and community.